Everything we do at Teri Nichols Institutional Food is centered around the following three pillars.
Personalized Service
You are a not a number. As a Restaurateur your needs are in constant flux as you try to compete, satisfy your customers, and maintain healthy margins. Our team is here to help.
Wide Selection
From center of the plate to fresh local produce we’ve got you covered. Even if we don’t carry it, we are capable of filling most special orders in a day. Your needs are our highest priority.
Accurate Deliveries
What good is a Distributor that requires you to constantly spend time on the phone returning incorrect items? Your time and inventory is valuable. We get it right the first time.
Call today: 718-617-4195